Spinach and Cashew Savory Rice

Updated: Mar 3, 2019

Plain rice dishes tend to get quite uninteresting at times, and whatever sauce you are serving it with needs to have a lot of flavor in order to lift the rice. So in my quest to liven up my rice dishes, i came up this simple yet delicious recipe.


Ingredients:

3 cups precooked rice (I used this one)

1 small finely diced onion

1 cup precooked spinach

3 tbsp Extra Virgin Olive Oil (EVOO)

1/4 cup roughly chopped raw cashew nuts

1 tbsp smoked paprika (I used this one)

Salt and Black pepper to taste


Method:

1. Fry onions in EVOO over medium heat, until translucent.

2. Add cashews and toast them off until golden.

3. Add spinach and paprika and fry for 2 minutes.


4. Add rice along with the salt and pepper and stir thoroughly, until evenly mixed through.

5. Serve and enjoy


*serving suggestion

993 views9 comments

© 2019 by Cheroldine Cooks.